Food & drink on Tara
Clotted cream, cheese from the barrel, lamb under the bell, trout, pies, honey and wild blueberries — what to taste on Tara.
-
01
Kajmak and cheese from Tara
Kajmak and white cheese made the old way in wooden barrels — the base of every breakfast on Tara.
- Najbolje
- maj – oktobar
- Gde kupiti
- pijaca u Bajinoj Bašti, domaćinstva
- Uz šta
- proja, pita, meso sa roštilja
-
02
Tara honey
Linden, meadow and forest honey from beekeepers who move their hives with the bloom.
- Vrste
- livadski, lipov, šumski
- Gde kupiti
- pijaca, pčelari uz put
- Čuvanje
- tamno i suvo mesto
-
03
Dishes under the bell
Lamb, veal, potatoes and bread slow-baked under an iron bell covered in embers.
- Priprema
- 2 – 3 sata
- Naručiti
- unapred
- Za koliko osoba
- najčešće 4 i više
-
04
Trout and Drina fish
Trout from fish farms and streams, and fish from the Drina — grilled, fried or as soup.
- Gde
- Perućac, Vrelo, Bajina Bašta
- Specijalitet
- pastrmka na žaru
-
05
Blueberries, mushrooms and wild fruit
Blueberries and wild strawberries in summer, ceps and chanterelles in autumn — and the park rules for picking.
- Borovnice
- jul – avgust
- Pečurke
- avgust – oktobar
- Pravila
- samo za ličnu upotrebu
-
06
Pies, cornbread and home cooking
Cheese pie, spinach pie, cornbread, polenta and sour milk — everyday village food around Tara.
- Doručak
- proja, kajmak, cicvara
- Najbolje kod
- domaćina u selima
-
07
Rakija from Tara
Plum brandy and fruit brandies distilled in village households around Tara.
- Pečenje
- septembar – oktobar
- Najpoznatija
- šljivovica